Recipe for Fillets With Caper Sauce from the Seafood section.
Fillets with Caper SauceFillet of fish (6 servings)
1/4 cup (1/2 stick) margarine
Creole seasoning
Lemon
Caper Sauce Melt margarine on a pancake griddle or shallow skillet at 350 degrees F. Place fish on griddle and sprinkle with seasoning. Squeeze lemon over fish. Turn occasionally. Fish is done when it flakes with a fork. Transfer to a warm platter. Serve with Caper Sauce. Caper Sauce
1 cup sour cream
2 teaspoons capers
1/2 medium cucumber, peeled, sliced and diced Mix together.
We hope you enjoy your freshly made Fillets With Caper Sauce. This recipe came from Seafood's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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