Recipe for Codfish Cakes from the Seafood section.
Codfish Cakes1 small onion, chopped
8 sprigs parsley, chopped
2 cups boiled potatoes, cubed fine
2 hardboiled eggs, chopped
3 tablespoons butter, melted
1/2 teaspoon salt
1/8 teaspoon pepper
1 pound cooked cod, cut coarse Mix all ingredients together. Chill for 1 hour. Shape into round, flat cakes, using about 1/3 cup for each cake. Coat with seasoned bread crumbs. Fry in vegetable oil. Makes 9 to 10 (3-inch) cakes.
We hope you enjoy your freshly made Codfish Cakes. This recipe came from Seafood's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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