Recipe for Ranch Fish Fillets from the Seafood section.
Ranch Fish Fillets1/2 cup crushed Pepperidge Farm seasoned stuffing
1/2 pound fresh or frozen (thawed) cod, flounder, red
snapper or orange roughy
1/4 cup ranch dressing Heat oven to 450 degrees F. Brush both sides of fish fillets with ranch dressing. Coat both sides of fish with stuffing. Place on ungreased cookie sheet. Bake uncovered for 8 to 12 minutes or until fish flakes easily with fork.
We hope you enjoy your freshly made Ranch Fish Fillets. This recipe came from Seafood's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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