Recipe for Walnut Scones from the Scones section.
Walnut SconesPosted by bettyboop50 at recipegoldmine.com 6/19/01 5:03:33 am 2 cups all-purpose flour
1/4 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/3 cup butter
2/3 to 3/4 cup buttermilk
1/2 cup walnuts, chopped Heat oven to 375 degrees F. Grease cookie sheets. In large bowl, combine flour, sugar, baking powder, salt and baking soda; blend well. Using fork or pastry blender, cut in margarine until mixture resembles coarse crumbs. Add buttermilk and walnuts; stir just until dry ingredients are moistened. Drop by heaping teaspoonsful 2 inches apart onto greased cookie sheets. Bake for 9 to 12 minutes or until light golden brown. Immediately remove from cookie sheets. Serve warm. Yield: 30 scones High Altitude...Above 3500 feet: Decrease baking powder to 1 1/2 teaspoons; increase buttermilk to 3/4 cup plus 1 to 2 tablespoons. Bake as directed above.
We hope you enjoy your freshly made Walnut Scones. This recipe came from Scones's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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