Recipe for Rich Raspberry Scones from the Scones section.
Rich Raspberry Scones1 cup fresh or frozen raspberries
1 3/4 cups all-purpose flour
3 teaspoons baking powder
1/4 cup granulated sugar
1/2 teaspoon salt
1/3 cup butter-flavor Crisco?
2 large eggs
1/3 cup milk or half-and-half
Cinnamon-sugar mixture Preheat oven to 350 degrees F. In a large bowl, sift together flour, baking powder, sugar and salt. Cut in Crisco with a pastry blender until mixture resembles coarse crumbs. Gently stir in raspberries, taking care to keep them as whole as possible. Whisk eggs with milk or half-and-half. Lightly stir into the flour mixture. Turn dough out onto a floured board, handling as little as possible. Shape the dough into two (6-inch diameter x 3/4-inch thick) rounds. Score each circle into wedges with a sharp knife. Brush with a bit of milk, then sprinkle with sugar-cinnamon. Bake for 15 to 20 minutes or until lightly browned. Test with a wooden pick after 15 minutes of baking.
We hope you enjoy your freshly made Rich Raspberry Scones. This recipe came from Scones's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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