Recipe for Easy Rolls from the School Cafeteria section.
Easy RollsSource: Eugene School Food Service Association, Eugene, Oregon 2 cups white flour
1 cup wheat flour
1/4 cup granulated sugar
1 teaspoon salt
1/4 cup oil
1 egg
1 cup water
1 package yeast Mix dry yeast, sugar and water, let stand about 10 minutes. While waiting, mix rest of ingredients. Pour in yeast mixture, blend until it forms a ball in food processor. Knead on floured surface, let rise in bowl (covered) for 1 to 1 1/2 hours. Cut into rolls and bake at 425 degrees F for 10 minutes. No need to rise a second time.
We hope you enjoy your freshly made Easy Rolls. This recipe came from School Cafeteria's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
