Chicago Public School Peanut Butter Cookies - School Cafeteria Recipes - Recipes for School Cafeteria

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Recipe for Chicago Public School Peanut Butter Cookies from the School Cafeteria section.

Chicago Public School Peanut Butter Cookies

Posted by GayleL at recipegoldmine.com 10:15:17pm 2/24/03

Source: c4.zedo.com - Geraldine Faucher, Chicago, Illinois

Makes 9 dozen cookies

1 1/4 pound (5 sticks) butter, softened
2 1/2 cups granulated sugar
1 3/4 cups brown sugar, packed
1 pound peanut butter
3 eggs
5 1/2 cups flour
1/2 teaspoon baking soda
3/4 teaspoon salt

Preheat oven to 375 degrees F.

In a large bowl of an electric mixer, beat butter until light and fluffy, about 3 minutes. Add both sugars and mix until no granules remain, about 5 minutes. Add peanut butter and mix until combined. Add eggs; continue to beat on high speed for 1 minute.

In a large bowl, combine flour, baking soda and salt. Slowly add flour mixture to butter mixture; stir until well-blended.

Drop dough by heaping tablespoonsful onto greased baking sheets. Flatten dough with palm of hand to form 3-inch circles that are 1/4 inch thick.

Bake cookies for 10 to 12 minutes or until lightly browned on the bottom.

Nutrition facts per cookie: 105 calories, 7 g fat, 3 g saturated fat, 17 mg cholesterol, 10 g carbohydrates, 2 g protein, 25 mg sodium, 0 g fiber



We hope you enjoy your freshly made Chicago Public School Peanut Butter Cookies. This recipe came from School Cafeteria's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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