Recipe for Cranberry Crunch from the School Cafeteria section.
Cranberry CrunchGordon Jr. High School Cafeteria, late 1940s 1 cup uncooked rolled oats (not instant)
1/2 cup all-purpose flour
1 can jellied cranberry sauce
1 cup brown sugar
1/2 cup butter Mix oats, flour, and brown sugar. Cut in butter until crumbly. Put half of mixture into greased 8-inch square baking dish. Cover with cranberry sauce. Add remaining crumb mixture. Bake 40 minutes at 350 degrees F. Serve warm with pouring cream, whipped cream or vanilla ice cream.
We hope you enjoy your freshly made Cranberry Crunch. This recipe came from School Cafeteria's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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