Recipe for Memphis City Schools Carrot Cake from the School Cafeteria section.
Memphis City Schools Carrot Cake1 cup granulated sugar
3/4 cup vegetable oil
1 1/2 cups grated carrots
1 cup all-purpose flour
2 eggs
1/2 cup chopped raisins
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon baking powder Preheat oven to 350 degrees F. Grease and flour a 13 x 9-inch cake pan. Beat eggs with sugar, one at a time. Mix dry ingredients. Add oil to dry ingredients and mix with eggs and sugar. Add carrots. Pour into prepared pan. Bake for 25 minutes. Serves 12.
We hope you enjoy your freshly made Memphis City Schools Carrot Cake. This recipe came from School Cafeteria's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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