Polenta And Sausage - Sausage Recipes - Recipes for Sausage

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Recipe for Polenta And Sausage from the Sausage section.

Polenta and Sausage

3 1/2 cups very hot tap water
1 cup yellow cornmeal
1/2 teaspoon salt
1 pound Italian pork sausage, cut into 1/4-inch pieces
1 onion, chopped
2 cloves garlic, chopped
1 (16 ounce) can plum tomatoes

Combine water, cornmeal and salt in microwave-safe casserole; stir well. Cover tightly with plastic wrap; vent one corner. Microwave at full power (100%) for 10 minutes.

Carefully remove plastic wrap. Stir. Cover with paper toweling. Microwave 10 minutes, stirring twice. Pour into greased 10-inch pie plate; cool. Refrigerate until firm, 1 hour.

Saut? sausage, onion and garlic in skillet until sausage is no longer pink, about 8 minutes. Add tomatoes; cook, breaking up tomatoes, for 14 minutes, until slightly thickened.

Heat broiler. Cut polenta into 4 wedges. Place on broiler pan. Broil 1 minute per side or until lightly browned. Place on serving platter. Pour sauce over and serve.

Variations
Cook sliced onions until browned and caramelized; flavor with rosemary. Place on top of polenta wedges, sprinkle with grated mozzarella cheese and run under broiler to melt.

Saut? chopped zucchini briefly; add to your favorite spaghetti sauce.



We hope you enjoy your freshly made Polenta And Sausage. This recipe came from Sausage's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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