Recipe for Grits Scrapple from the Sausage section.
Grits Scrapple9 cups salted water
1 pound pork sausage
1 medium onion, chopped
2 cups grits Break sausage into small pieces. Add sausage and onion to boiling water. Lower heat to low and cook for 30 minutes. Add grits and cook until thick. Pour into a shallow pan and refrigerate. Slice mixture 1-inch thick after it has become hard. Roll in flour and fry until golden brown.
We hope you enjoy your freshly made Grits Scrapple. This recipe came from Sausage's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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