Beef Salami
2 pounds ground beef
1/2 teaspoon pepper
1/2 teaspoon mustard seed
1/2 teaspoon minced garlic
3 tablespoons Morton?s Quick Salt
Mix all ingredients well and shape into 2 rolls. Wrap in foil and tie ends. Refrigerate for 24 hours.
Do not remove foil, and place in boiling water for 1 hour.
Remove from water and punch holes in foil to let grease drain. Rewrap and refrigerate for 20 to 30 minutes. Slice before serving.
We hope you enjoy your freshly made Beef Salami. This recipe came from Sausage's, if you'd liked this recipe, there may be many others you'll find delicious as well.
