Recipe for Easy Blender Hollandaise Sauce from the Sauces section.
Easy Blender Hollandaise Sauce1/2 pound butter
4 egg yolks
Dash white pepper or 2 to 3 drops Tabasco? sauce
1 tablespoon lemon juice
1 tablespoon water Melt butter until bubbling. Remove from heat. Place egg yolks, lemon juice, water and seasoning in blender; blend at high speed for 30 seconds. Open top of blender and slowly pour in hot butter in a thin stream. Hollandaise will be thick and creamy.
We hope you enjoy your freshly made Easy Blender Hollandaise Sauce. This recipe came from Sauces's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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