Recipe for Cream Sauce from the Sauces section.
Cream SauceMelt two tablespoons butter in a pan. When it bubbles, add 2 tablespoons flour. Cook and stir about 1 minute to cook the flour. When it is cooked (don't let it brown!), add 1 cup milk and stir to blend. (The flour likes to stick around the edges, so get it out with a spoon.) It will take a while to thicken because it has been in the refrigerator. When it is thick, add about 1 cup grated cheese, if desired.
We hope you enjoy your freshly made Cream Sauce. This recipe came from Sauces's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
