Recipe for Cream Cheese-chive Sauce from the Sauces section.
Cream Cheese-Chive Sauce8 ounces cream cheese, cubed
1/2 cup milk
1 tablespoon chopped chives
1 teaspoon lemon juice
1/4 teaspoon garlic salt Combine cheese and milk in saucepan; stir over low heat until smooth. Stir in remaining ingredients. Serve over hot cooked potatoes, green beans, broccoli or asparagus.
We hope you enjoy your freshly made Cream Cheese-chive Sauce. This recipe came from Sauces's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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