Lemon Cream Sauce

This is good served with broccoli florets that have been cooked, cooled and lightly sprinkled with Italian salad dressing, as a dip with steamed artichokes or over steamed vegetables.

2 cups mayonnaise
2 cups sour cream
1/4 cup fresh lemon juice
2 1/2 teaspoons grated lemon peel
2 teaspoons white horseradish
2 teaspoons Dijon mustard
1 teaspoon salt

Combine all ingredients in large bowl and blend. Cover and refrigerate. Adjust seasoning before serving.

Lime Cream Sauce
Substitute 1/3 cup lime juice for lemon juice and 1 teaspoon grated lime peel for lemon peel in the Lemon Cream Sauce recipe.

We hope you enjoy your freshly made Lemon Cream Sauce. This recipe came from Sauces's, if you'd liked this recipe, there may be many others you'll find delicious as well.