Recipe for Orange-cranberry Sauce from the Sauces section.
Orange-Cranberry SauceServe with turkey or pork. 1 pound fresh cranberries
2 oranges, quartered
1 envelope unflavored gelatine
1 cup lukewarm water
3/4 cup pecans, chopped
1 cup granulated sugar Put cranberries and oranges with peel into food processor. Chop finely. Pour into a bowl or serving dish. Dissolve gelatine in water. Add this to cranberry mixture. Add chopped pecans and sugar. Blend well. Refrigerate until set, 4 to 6 hours. Yields 8 servings.
We hope you enjoy your freshly made Orange-cranberry Sauce. This recipe came from Sauces's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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