Recipe for Mustard-dill Sauce from the Sauces section.
Mustard-Dill SauceMakes 1 1/2 cups. 1 cup nonfat mayonnaise
4 tablespoons Dijon-style mustard
1/2 cup snipped parsley
3 tablespoons fresh dill weed or 1 tablespoon dried dill In a small bowl, combine all ingredients; mix thoroughly until smooth. Cover and refrigerate up to 24 hours. Calories: 9; Sodium: 135 mg; Carbohydrates: 4 g Exchanges: Free
We hope you enjoy your freshly made Mustard-dill Sauce. This recipe came from Sauces's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
