Recipe for Foaming Butter Sauce from the Sauces section.
Foaming Butter Sauce2 to 3 tablespoons butter
4 tablespoons chopped pecans
Juice of 1/2 lemon
Salt and freshly ground pepper, to taste
1 tablespoon chopped parsley
1 teaspoon chopped fresh herbs, such as chives or thyme Slowly cook butter and pecans in a skillet until the butter is nut brown and pecans look "crunchy." Add the lemon juice, salt, pepper, parsley and spices to the skillet, heating quickly. Pour Foaming Butter Sauce over cooked fish.
We hope you enjoy your freshly made Foaming Butter Sauce. This recipe came from Sauces's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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