Recipe for Curry Sauce For Shrimp from the Sauces section.
Curry Sauce for Shrimp1 (8 ounce) carton sour cream
1/3 cup mayonnaise
1 teaspoon grated onion
1 teaspoon curry powder
1 teaspoon lemon juice
1/4 teaspoon Worcestershire sauce
1/8 teaspoon Tabasco sauce Mix all ingredients together in small glass or plastic bowl. Cover bowl and refrigerate for several hours before serving. It is important to make this several hours ahead of time or even a day or 2 in advance. Yields 1 cup.
We hope you enjoy your freshly made Curry Sauce For Shrimp. This recipe came from Sauces's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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