Recipe for Chinese Hot Mustard Sauce from the Sauces section.
Chinese Hot Mustard SauceCareful! The more you stir this the hotter it becomes. This is especially good with egg rolls or shrimp puffs. Place 4 teaspoons dry mustard in a small container. Add just enough water to make a medium paste, stirring constantly. Refrigerate for 1 hour before using.
We hope you enjoy your freshly made Chinese Hot Mustard Sauce. This recipe came from Sauces's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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