Recipe for Tangy Seafood Cocktail Sauce from the Sauces section.
Tangy Seafood Cocktail Sauce1 1/2 cups catsup
1/2 cup prepared horseradish
Juice of 1 lemon
Juice of 1 lime
1/2 teaspoon Worcestershire sauce
Couple splashes hot pepper sauce Mix all ingredients in a small bowl. Refrigerate the sauce at least 30 minutes. This sauce keeps for several days.
We hope you enjoy your freshly made Tangy Seafood Cocktail Sauce. This recipe came from Sauces's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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