Recipe for Carnation Butterscotch Sauce from the Sauces section.
Carnation Butterscotch SauceSource: Carnation 2 cups packed brown sugar
1 cup undiluted carnation evaporated milk
3 tablespoons corn syrup
1/3 cup butter
1 teaspoon vanilla extract Combine sugar, evaporated milk and corn syrup in a 1-quart glass measure. Add butter. Microwave, uncovered, on HIGH (100%) 1 minute; stir. Reduce power to MEDIUM (50%); microwave, uncovered 1 1/2 to 2 minutes longer or until heated through; stir once while cooking. (Do not boil.) Add vanilla extract. Yields about 2 1/2 cups.
We hope you enjoy your freshly made Carnation Butterscotch Sauce. This recipe came from Sauces's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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