Recipe for Wineburgers from the Sandwiches section.
Wineburgers1 1/2 pounds lean ground beef
Seasoning salt, to taste
3 to 4 cups Burgundy wine, any kind
4 slices American or Swiss cheese
4 hamburger buns Heat grill and form ground beef into four 5- to 6-ounce patties. Place patties on grill and season lightly with seasoning salt. Cook for about 3 minutes, then flip patties. Cook 1 or 2 minutes longer, then pour 6 to 8 ounces (3/4 to 1 cup) Burgundy on each patty. Cook until medium or medium-well. Top with cheese and serve on buns.
We hope you enjoy your freshly made Wineburgers. This recipe came from Sandwiches's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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