Recipe for Pork Pull Sandwiches from the Sandwiches section.
Pork Pull Sandwiches1 (5 pound) pork butt
Salt and freshly-ground pepper, to taste Season pork with salt and pepper. Smoke over hickory at 225 degrees F to 250 degrees F for 8 to 10 hours. Let pork cool slightly. Pull the meat apart with a fork. Chop it up slightly and pour marinade over it. Allow it to rest for 1 hour. Mix the meat up thoroughly. Put cole slaw on a soft white roll, then add pork pull. Cover with top of roll. Marinade
1 quart cider vinegar
3 chipotles, chopped
4 garlic cloves, minced
2 tablespoons black pepper
2 tablespoons salt Mix all together and let stand overnight.
We hope you enjoy your freshly made Pork Pull Sandwiches. This recipe came from Sandwiches's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
