Mozzarella Basil Melt - Sandwiches Recipes - Recipes for Sandwiches

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Recipe for Mozzarella Basil Melt from the Sandwiches section.

Mozzarella Basil Melt

6 slices sourdough sandwich bread
1 tablespoon olive oil
15 fresh basil leaves
2 firm-ripe tomatoes, sliced 1/4-inch thick
4 ounces fresh mozzarella cheese, sliced 1/4-inch thick
Salt and pepper, to taste

Brush one side of each bread slice with olive oil. Place three slices, oil side down, on a 10 x 15-inch baking sheet and layer evenly with basil leaves, tomato slices and mozzarella slices. Sprinkle with salt and pepper. Top with remaining bread slices, oil side up. Broil sandwiches 6 inches from heat, turning once, until bread is golden brown and cheese is melted, 2 to 3 minutes total. Serve immediately.



We hope you enjoy your freshly made Mozzarella Basil Melt. This recipe came from Sandwiches's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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