Recipe for Island Franks from the Sandwiches section.
Island Franks1 pound hot dogs
1 cup drained crushed pineapple
4 tablespoons yellow prepared mustard
White bread slices
Cayenne pepper (optional) Heat hot dogs in an iron skillet, using a small amount of melted butter. Prepare sauce by combining pineapple with mustard. Place each hot dog on a slice of bread and spoon the pineapple mixture into the split. Sprinkle with red pepper, if desired. Wrap the bread around the hot dog and secure with wooden picks. Melt a small amount of butter in a skillet and fry the bread-wrapped hot dogs until golden brown.
We hope you enjoy your freshly made Island Franks. This recipe came from Sandwiches's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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