Recipe for Creole Bean Burger from the Sandwiches section.
Creole Bean Burger1 (15 ounce) can red kidney beans,
drained, rinsed and mashed
1 onion, chopped
1 egg
1 tablespoon catsup
1 teaspoon mustard
2 teaspoons Worcestershire sauce
1/4 teaspoon ground cumin
3 tablespoons flavored bread crumbs
1 tablespoon oil
4 hamburger buns
Lettuce
Thousand Island dressing Combine beans, onion, egg, catsup, mustard, Worcestershire sauce, cumin and bread crumbs. Form into 4 patties. Cook in oil in nonstick skillet for 3 minutes per side over medium-low heat. Serve on buns with lettuce and Thousand Island dressing.
We hope you enjoy your freshly made Creole Bean Burger. This recipe came from Sandwiches's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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