Chile Rellenos Sandwiches - Sandwiches Recipes - Recipes for Sandwiches

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Recipe for Chile Rellenos Sandwiches from the Sandwiches section.

Chile Rellenos Sandwiches

1 (4 ounce) can chopped green chiles, drained
6 slices bread
3 slices Monterey jack cheese
2 eggs
1 cup milk
2 to 4 tablespoons butter or margarine
Salsa (optional)

Mash chiles with a fork; spread on three slices of bread. Top with cheese and remaining bread. In a shallow bowl, beat eggs and milk; dip the sandwiches.

Melt 2 tablespoons of butter in a large skillet. Cook sandwiches until golden brown on both sides and cheese is melted, adding additional butter if necessary.

Serve with salsa if desired.

Yields 3 servings.



We hope you enjoy your freshly made Chile Rellenos Sandwiches. This recipe came from Sandwiches's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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