Recipe for Cajun Chicken Sandwich from the Sandwiches section.
Cajun Chicken Sandwich2 (6 ounce) boneless, skinless chicken
breast halves, butterflied or pounded thin
3 tablespoons Cajun seasoning
Butter
2 toasted buns, split Preheat cast iron skillet over high heat on top of stove. Dredge chicken in Cajun seasoning. Place small amount of butter in skillet and place seasoned chicken breasts in skillet. Cook until seasoning is black, then turn and cook until done. Serve on toasted bun with your favorite sandwich toppings. Makes 2 sandwiches.
We hope you enjoy your freshly made Cajun Chicken Sandwich. This recipe came from Sandwiches's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
