Avocado And Chicken Tortas - Sandwiches Recipes - Recipes for Sandwiches

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Recipe for Avocado And Chicken Tortas from the Sandwiches section.

Avocado and Chicken Tortas

1 fully ripened Mexican avocado
2 (6-inch) sandwich rolls (such as Portuguese or submarine rolls), halved
Salt and freshly ground black pepper, to taste
8 ounces grilled chicken breast, sliced
1 cup shredded iceberg or romaine lettuce
1 tomato, sliced
2/3 cup mashed black beans, divided
1/4 cup pickled jalape?o pepper slices

Cut lengthwise around middle of avocado; twist avocado to separate halves; strike pit with a knife blade to remove; scoop out pulp with a spoon.

In a small bowl, mash avocado.

To assemble tortas: Spread mashed avocado on cut sides of rolls, dividing evenly. Sprinkle with salt and pepper. On bottom halves, layer sliced chicken, lettuce, tomato, black beans and jalape?o pepper slices. Firmly press tops of rolls on tortas.

Yield: 2 sandwiches



We hope you enjoy your freshly made Avocado And Chicken Tortas. This recipe came from Sandwiches's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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