Recipe for Acapulco Fishburgers from the Sandwiches section.
Acapulco Fishburgers1 pound fish fillets
1 medium green bell pepper, chopped
3 medium onions, chopped
2 cups soft bread crumbs
3/4 teaspoon salt
1/4 teaspoon pepper
3 tablespoons shortening Bone fish; put through food chopper or chop finely with knife. Combine with green pepper, onions, bread crumbs, salt and pepper; mix well. Shape into 8 patties about 4 inches in diameter. Brown on both sides in shortening in skillet over moderate heat for 10 to 15 minutes.
We hope you enjoy your freshly made Acapulco Fishburgers. This recipe came from Sandwiches's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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