Recipe for Brew Burgers from the Sandwiches section.
Brew BurgersBrew Sauce
1/4 cup Heinz 57 Sauce
1/4 cup beer In 1-cup glass measure, combine ingredients. Microwave on HIGH 1 to 1 1/2 minutes until bubbly; set aside. Burgers
1 1/2 pounds ground beef
1 large sweet onion, 1/2-inch slices
4 slices Swiss cheese
4 crusty white or whole wheat rolls, split
Lettuce Shape ground beef into four 3/4-inch thick patties. Place onion slices on grid over medium, ash-covered coals. Grill onions, uncovered, 5 minutes. Add patties; continue to grill, uncovered, 1 to 15 minutes or until onions are tender and burger centers are no longer pink, turning occasionally. Season burgers with salt after turning, if desired. Approximately 2 minutes before burgers are done, brush generously with sauce mixture; top with cheese. Line bottom half of each roll with lettuce. Top each with burger, grilled onion and sauce. Close sandwiches.
We hope you enjoy your freshly made Brew Burgers. This recipe came from Sandwiches's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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