Recipe for Pulled Barbecue Pork from the Sandwiches section.
Pulled Barbecue Pork (T&T)Note: The cooking time for this recipe is 15 to 18 hours. 1 (4 pound) boneless pork butt or shoulder
1 cup cola
1 bottle barbecue sauce Trim all possible fat from roast. Place in crockpot, pour cola over, cover and cook on LOW for 10 to 12 hours or until pork can be easily shredded. Remove pork from pot, shred in a bowl, removing all possible fat. You can use two forks or your fingers (let cool slightly). Discard liquid. Return pork to pot. Add barbecue sauce to taste and mix. Continue to cook on LOW for 5 to 6 hours, adding more barbecue sauce if needed. Serve in buns.
We hope you enjoy your freshly made Pulled Barbecue Pork. This recipe came from Sandwiches's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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