Italian Beef In A Crock - Sandwiches Recipes - Recipes for Sandwiches

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Recipe for Italian Beef In A Crock from the Sandwiches section.

Italian Beef in a Crock

1 (3 1/2 pound) rump roast
1 (12 ounce) jar pickled mixed vegetables
1 (16 ounce) jar pepperoncini
1 (.7 ounce) envelope dry Italian-style salad dressing mix
1 (10.5 ounce) can beef broth

Place the roast in a 3 1/2-quart crockpot, and add the pickled mixed vegetables, pepperoncini, Italian dressing mix and beef broth. Stir to blend, cover, and cook on LOW for 18 hours (yes, 18 hours).

To serve, remove roast from the crockpot. Place the pickled vegetables and pepperoncini in a bowl to serve along with the meat.



We hope you enjoy your freshly made Italian Beef In A Crock. This recipe came from Sandwiches's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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