Recipe for Pulled Pork Fajitas from the Sandwiches section.
Pulled Pork Fajitas2 1/2 pounds boneless pork loin roast
1 medium onion, thinly sliced
2 cups barbecue sauce
3/4 cup salsa
3 tablespoons chili powder
1 tablespoon Mexican seasoning (taco seasoning)
9 (8 to 10-inch) flour tortillas Remove excess fat from pork. Place pork in a 3 1/2 to 6 quart crockpot; arrange onion on top. Mix remaining ingredients except tortillas; pour over pork. Cover and cook on LOW for 8 to 10 hours or until pork is very tender. Remove pork; place on large plate. Use 2 forks to pull pork into shreds. Pour sauce into bowl; stir in pork. Spoon filling onto tortillas; roll up. Yields 9 servings. NOTE: Beef may be substituted for the pork.
We hope you enjoy your freshly made Pulled Pork Fajitas. This recipe came from Sandwiches's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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