Recipe for Barbecue Beef Sandwiches from the Sandwiches section.
Barbecue Beef Sandwiches3 pounds beef boneless chuck roast
1 cup barbecue sauce
1/2 cup apricot, orange or peach preserves
2 tablespoons red or green bell pepper, chopped
1 tablespoon Dijon mustard
2 teaspoons packed brown sugar
1 small onion, sliced
12 Kaiser or hamburger buns, split Remove excess fat from beef. Cut beef into 4 pieces. Place beef in a 4- to 5-quart crockpot. Mix remaining ingredients except buns; pour over beef. Cover and cook on LOW for 7 to 8 hours or until beef is tender. Remove beef from crockpot. Cut beef into thin slices; stir back into sauce. Cover and cook on LOW for 20 to 30 minutes or until beef is hot. Fill buns with beef mixture. Yields 12 sandwiches.
We hope you enjoy your freshly made Barbecue Beef Sandwiches. This recipe came from Sandwiches's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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