Recipe for French Dip Sandwiches from the Sandwiches section.
French Dip Sandwiches1 (3 to 4 pound) lean beef roast
1/2 cup light soy sauce
1 low-sodium beef bouillon cube
1 bay leaf
3 to 4 whole peppercorns
1 teaspoon dried rosemary, crushed
1 teaspoon dried thyme
1 teaspoon garlic powder
Hard rolls or sliced French bread Trim and discard all visible fat from roast. Place in crockpot. Combine soy sauce, bouillon and spices; pour over roast. Add water to almost cover. Cover and cook on LOW for 10 to 12 hours or until meat is very tender. Remove meat; strain and reserve broth. Shred meat with 2 forks. Serve on rolls or bread with broth for dipping. Makes 12 servings.
We hope you enjoy your freshly made French Dip Sandwiches. This recipe came from Sandwiches's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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