Barbecued Pork in Buns

Source: National Pork Board

2 pounds boneless pork loin
1 onion, chopped
3/4 cup cola carbonated beverage
3/4 cup barbecue sauce
8 sandwich buns

Combine all ingredients except buns in 4-quart crockpot. Cook, covered on HIGH for 5 to 6 hours or until very tender. Drain and slice or shred pork; serve on buns with additional barbecue sauce, if desired.

Makes 8 servings.

NOTE: Pork can be made 1 to 2 days ahead; cover and refrigerate. Reheat before serving.