Beef Sandwiches - Sandwiches Recipes - Recipes for Sandwiches

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Recipe for Beef Sandwiches from the Sandwiches section.

Beef Sandwiches

1 tablespoon dried minced onion
2 teaspoons salt
2 teaspoons garlic powder
2 teaspoons dried oregano
1 teaspoon dried rosemary, crushed
1 teaspoon caraway seeds
1 teaspoon dried marjoram
1 teaspoon celery seed
1/4 teaspoon cayenne pepper
1 (4 to 4 1/2 pound) boneless chuck roast, halved
8 to 10 sandwich rolls, split

Combine seasonings; rub over roast. Place in a crockpot. Cover and cook on LOW for 6 to 8 hours or until meat is tender. Shred with a fork. Serve on rolls.

NOTE: No liquid is added to the crockpot because the moisture comes from the roast.



We hope you enjoy your freshly made Beef Sandwiches. This recipe came from Sandwiches's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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