Recipe for Mango Salsa from the Salsa section.
Mango Salsa1 large ripe fragrant mango
2 tablespoons each red and yellow bell peppers, finely diced
1 tablespoon minced serrano chile
Juice of 1 ripe Mexican lime Peel the mango and cut the flesh away from the seed. Chop finely, and mix with the remaining ingredients, adding a few drops of lime juice to temper the sweetness of the mango.
We hope you enjoy your freshly made Mango Salsa. This recipe came from Salsa's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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