Recipe for Tropical Salsa from the Salsa section.
Tropical Salsa2 ripe mangoes, diced
1 cup diced fresh tomato
1 cup diced red bell pepper
1 cup diced red onion
2 tablespoons minced garlic
1 jalape?o pepper, minced
2 teaspoons ground cumin
2 tablespoons olive oil
4 tablespoons red wine vinegar or sherry vinegar
1/2 cup fresh lime juice
Zest of 2 limes
Freshly-ground pepper
Dash Tabasco or other pepper sauce
1 cup coarsely chopped fresh cilantro Place all of the ingredients in a glass bowl and mix very well. Marinate for 2 to 3 hours in the refrigerator before serving. Yields 1 quart.
We hope you enjoy your freshly made Tropical Salsa. This recipe came from Salsa's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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