Recipe for Roquefort Dressing from the Salads section.
Roquefort Dressing2 cups olive oil
1 cup vinegar
Juice of 1 lemon
2 teaspoons paprika
Dash of Worcestershire sauce
1 little grated onion
1/8 teaspoon cayenne pepper
1 teaspoon salt
8 ounces Roquefort cheese, mashed Place oil and vinegar in a quart jar. Add remaining ingredients and mix well. Refrigerate indefinitely (flavor improves with time). Shake well before serving. Makes 4 cups. Bleu cheese may be substituted for the Roquefort.
We hope you enjoy your freshly made Roquefort Dressing. This recipe came from Salads's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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