Recipe for Green Goddess Dressing from the Salads section.
Green Goddess DressingGreen Goddess Dressing originated in San Francisco. 1 cup sour cream
1 cup mayonnaise
1 tablespoon lemon juice
1 tablespoon white wine vinegar
1 tablespoon anchovy paste
1 teaspoon minced parsley
1/3 cup diced onion
Salt and pepper Blend together sour cream, mayonnaise, lemon juice, vinegar, anchovy paste, parsley and onion; season to taste with salt and pepper. Mix well. Dressing may be refrigerated in a covered container for up to 2 weeks. Makes about 2 cups.
We hope you enjoy your freshly made Green Goddess Dressing. This recipe came from Salads's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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