Recipe for Marinated Carrots from the Salads section.
Marinated Carrots2 pounds carrots, peeled and sliced
1/2 medium bell pepper, diced
1 medium onion, diced
1 can tomato soup
1/2 cup oil
3/4 cup granulated sugar
1/2 cup vinegar Cook carrots until fork tender. Drain; mix all ingredients. Chill overnight.
We hope you enjoy your freshly made Marinated Carrots. This recipe came from Salads's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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