Recipe for Spinach Salad With Honey Mustard Dressing from the Salads section.
Spinach Salad with Honey Mustard DressingPosted by Darlene at recipegoldmine.com 2/4/2002 2:45 pm A favorite of Buzz & Vicki! 8 cups fresh spinach coarsely torn or baby spinach
5 egg yolks
1 tablespoon red wine vinegar
3/4 quart salad oil
1 lemon squeeze for juice
1 tablespoon boiling water
1/4 cup poppy seeds
1/2 cup Dijon mustard
1 cup yellow mustard
1/2 cup honey
1 teaspoon fresh tarragon chopped
1 lemon
1 dash red wine vinegar
1 dash salt to taste
1 dash black pepper to taste Mayonnaise: Whip 5 egg yolks with 1 tablespoon red wine vinegar, and the juice of one lemon, until frothy. SLOWLY add the 3/4-quart salad oil and 1 tablespoon boiling water while constantly whipping the mixture. Dressing: Take one quart of the mayonnaise you have made, and stir in the 2 types of mustard, 1/2 to 1 cup honey (adjust to your taste), tarragon, dash red wine vinegar, juice of one lemon, poppy seed, and salt/pepper to taste. Stir until thoroughly blended. GARNISH WITH ANY OF THE BELOW:
Crumbled, cooked bacon
Crumbled hard boiled eggs
Sections of mandarin oranges
French fried onion bits
Toasted sunflower seeds
Toasted pumpkin seeds
Bean sprouts
Champagne grapes Per serving: 896 Calories; 89g Fat (86% calories from fat); 6g Protein; 26g Carbohydrate; 133mg Cholesterol; 636mg Sodium
We hope you enjoy your freshly made Spinach Salad With Honey Mustard Dressing. This recipe came from Salads's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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