Recipe for Calico Salad from the Salads section.
Calico Salad1 (16 ounce) can green beans
1 (16 ounce) can kidney beans
1 (16 ounce) can garbanzo beans
1/2 cup diced green bell pepper (optional)
1/3 cup chopped onion Drain all the beans. Mix all ingredients together. Dressing
1 cup granulated sugar blended with 1 1/3 cups vinegar
2/3 cup oil
2 teaspoons salt
1 teaspoon pepper Place beans in a container which has a tight cover. Add diced pepper and onion. Pour dressing over all, and refrigerate several hours or overnight or for several days before serving. This salad keeps well in the refrigerator for at least a week.
We hope you enjoy your freshly made Calico Salad. This recipe came from Salads's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
