Recipe for Pepperoni Pasta Salad from the Salads section.
Pepperoni Pasta Salad1 (16 ounce) bag frozen broccoli, red peppers,
onions and mushrooms mix
2 cups cooked macaroni
1 (3 ounce) packaged thinly sliced pepperoni
1/4 to 1/2 cup peppercorn or ranch salad dressing Cook vegetables according to package directions; drain. Combine vegetables and macaroni in a large bowl. Chill. Toss with pepperoni and dressing. Add salt and pepper to taste.
We hope you enjoy your freshly made Pepperoni Pasta Salad. This recipe came from Salads's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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