Recipe for Tri-color Pasta Salad from the Salads section.
Tri-Color Pasta Salad1 (8 ounce package) tri-color rotelle pasta
4 cups broccoli florets
1/2 red bell pepper, sliced in thin strips
4 stalks celery, cut in thin diagonal pieces
1 small can sliced ripe olives (optional)
12 ounces Italian salad dressing Cook pasta according to package directions. Rinse well under cold water. Drain well. Add remaining ingredients. Toss and refrigerate at least overnight before serving.
We hope you enjoy your freshly made Tri-color Pasta Salad. This recipe came from Salads's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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