Recipe for Tortellini Pesto Salad from the Salads section.
Tortellini Pesto Salad1 (18 ounce) package refrigerated tortellini pasta, cooked
according to package directions and chilled
1 (8 ounce) package refrigerated pesto sauce
1/2 cup prepared balsamic vinaigrette dressing
1/2 cup chopped and drained oil-packed sun-dried tomatoes
1/2 cup pine nuts, toasted Combine all ingredients in a large bowl; toss well to combine. Chill for 20 minutes or overnight. Serve with fresh fruit and bread sticks. Makes 8 to 10 servings.
We hope you enjoy your freshly made Tortellini Pesto Salad. This recipe came from Salads's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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